This one is also from the archives but how could this one be missing? I like to eat my scones chunky, airy and with raisins for extra sweetness. By adding yoghurt the scones will get airy and not too dry. I hope you’ll enjoy these, they are super easy and fast to make.
Ingredients
- 400 gr plain flour
- 25 gr caster sugar
- 1 tsp bicarbonate
- 1茶匙烘烤粉
- pinch of salt
- 50g unsalted butter (softened)
- 250 ml yogurt
- 200 gr raisins (or no raisins for plain scones)
- 1 egg (for glazing)
制备
- Preheat the oven to 200 C
- 用一把木勺混合在大搅拌碗中，面粉，糖，碳酸氢盐和盐，直到一切都很良好。
- Soften the butter in a microwave or in a pan on the fire.
- Add the butter, yoghurt and raisins to the rest of the dough.
- Mix well with a wooden spoon until it becomes firm.
- Powder a surface with flour and knead the dough until it is smooth.
- 使其平3厘米，使用烤肉刀或玻璃约7.5厘米，高2.5厘米。
- 现在从面团中切割烤饼，将它们放在烤盘上的烘焙盘上。
- 打鸡蛋,刷烤饼。
- Place in the oven and bake for 12-15 minutes until golden brown.
Serve with clothed cream, fresh strawberries and strawberry jam.
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